Whipple-Scrumptious Fudgemallow Delight

How to make a truly Whipple-Scrumptious sauce for your ice cream sundae.

Whipple-Scrumptious Fudgemallow Delight

"'Wonka's Whipple-Scrumptious Fudgemallow Delight!'" cried Grandpa George. 'It's the best of them all! You'll just love it!'" - From Charlie and the Chocolate Factory

How to make a Whipple-Scrumptious Fudgemallow Delight sauce

You will need:

  • an adult to help you 
  • a saucepan
  • a large bowl of your favourite ice cream ready in the fridge
  • 60g dark chocolate
  • 1 Cadbury's Crunchie or similar chocolate bar
  • 60g butter
  • 80g dark brown sugar
  • 150ml double cream
  • 8 marsmallows

What you need to do:

  1. Break the chocolate and the Crunchie into large chunks and set to one side.
  2. In a saucepan, over a low heat, melt together the butter, sugar and cream.
  3. Stir until all the sugar is dissolved and then turn the heat up and continue stirring for 10 minutes. Be careful, as it gets very hot and can splutter. Use a very long wooden spoon or a tall adult with a long arm.
  4. Turn the heat down again, and get your bowl of ice-cream from the fridge.
  5. Put the marshmallows, chocolate and Crunchie into the saucepan, stir around once and pour over your ice-cream.

You can keep the leftover sauce in the fridge and reheat it in a microwave.

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